I’ve mentioned before that Tania works as a tour guide for Columbus Food Adventures. Luckily for me, I occasionally get to enjoy some of the ancillary perks of her job. Most recently, she (and I) were invited to come along on the Meat Lovers’ Tour. While some tours, like the German Village and Short North Tours, are run reliably each week (when in season that is), the Meat Lovers’ Tour is a less frequent offering. So when we were invited along on the tour, we definitely jumped at the chance.
First, a bit about that name: the Meat Lovers’ Tour. I suppose it’s accurate in one sense. But, if you were judging the tour by just the name, you’d be left with a very one-dimensional picture of what it involves. Yes, you eat a lot of different kinds of meat; it’s definitely not a tour for vegetarians. At the same time though, it’s not a single-minded glutinous celebration of protein. Instead, the tour is a celebration of the role that meat plays in various cooking styles and traditions.
Even the above description is lacking. I’m having trouble describing the tour in a brief yet comprehensive manner. I guess that’s why a whole blog post is necessary. You’ll have to just read the whole thing and draw your own conclusions.
Pie are Round 