Based on the proliferation of food blogs (like this one) out there, it’d be a safe assumption that there are A LOT of people in the world that really enjoy food. And not just consuming it. They enjoy talking about it, looking at it, and hearing from others who share a similar passion for the things that we eat.
Every month on the second Sunday of the month at Wild Goose Creative, an open, eclectic, and ever changing group of people gather to be informed and entertained by someone with a special food story to tell or lesson to teach. Called “Too Many Cooks,” this regular event is open to all-comers with an abiding, or even passing, interest in food. (Try to RSVP, space can be limited!) It starts at 7 p.m. and costs only $5. (Not only do you get to eat whatever is on offer for the evening, but Wild Goose Creative is a nonprofit, and any proceeds from the event go towards supporting their vast array of other programs and events.)
Too Many Cooks had been on my radar for a while, but I only attended my first event earlier this month. Honestly, what finally pushed me into attending is that Tania took over organizing responsibilities. (If that’s not disclosure enough, I may have a conflict of interest when it comes to writing this blog post. After all, if I said bad things, I could run the risk of physical injury. But, after viewing the photos of the food for yourself, I’ll let you decide whether there is anything bad to be said.)
Although Tania’s involvement was the primary reason I attended, the identity of the featured guest came in a close second. That’s because the most recent Too Many Cooks featured one of Columbus’s newest food truck all-stars: That Food Truck.
Pie are Round 