There are some occasions where I’ll go to a restaurant, or make something at home, and while I’ll want to share some aspects of the experience, I don’t feel that an entire post is warranted. Interested in delivering more content—in a more timely manner—I’ve decided to create a new category of post for this blog. These posts will be light on written content (there will be some still!) and heavier on things like photos.
I toyed around with what to call them. The first couple of titles that came to mind, quick bites, short orders, were already in use. And so I’ve settled on “amuse bouche.” Literally translated as amuse the mouth, an amuse bouche is the small single bite appetizer that is occasionally served at some restaurants. Usually every diner on any given evening will get the same thing. Which is: whatever the chef feels like making. It seems like a fitting title for this new series.
The first in the series features a well-respected Columbus food truck, The Coop, in a new and unexpected location, the kitchen of Shumaker Place neighborhood bar, The Hey Hey.
Pie are Round 