Archive | October, 2013

Biscuits and Gravy — Harder Than it Looks

29 Oct

It must have been arrogance.  There is no other explanation.  I had read countless discussions of why biscuits had fallen flat—literally.  But I didn’t think it would happen to me, even though it was my first attempt at biscuits.  No, I thought I had beaten the game.  I had acquired White Lily flour you see, the supposed secret to perfect biscuits.  All I had to do was follow the recipe on the back of the bag, and my biscuits would be wonderful.

Not so much.

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