Archive | February, 2015

Slow Burn — Slow-cooker Country Captain Chicken

7 Feb

Keeping up with a blog on a regular basis is apparently kind of hard. It gets even harder when you buy a house, move into that new house, plan a wedding, and successfully carry out that wedding. Between not having a lot of time to cook, and even less time to write, blogging—especially food blogging—can easily fall by the wayside. And it has. I will strive to do better.

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