By now, my very first post has fallen well behind many other much more informative, and hopefully, inspiring posts.  But, if you’re here, looking at the “About” page, then you may actually find it interesting.  It discussed my love of cooking, my culinary influences, and the reasons why I decided to start this blog in the first place.  If you’re interested, it can be found here:

And so it begins

If on the other hand you’ve come here seeking information about how to get in touch with me, you can email me at sam (at) pieareround.com .


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