Tania and I just got back from a whirlwind of a trip to San Diego. The main purpose of our visit to California was a wedding of some close friends. (I was in the wedding, ostensibly because the groom and I grew up next door to one another. But it may also be that I just happen to look damn good in a tux.) As would be expected of someone who cares enough about food to write about it on the internet, we did our best to eat our way through San Diego as well.
We ate incredibly well at the wedding itself. The rehearsal lunch was fantastic, and dinner at the wedding reception exceeded all my expectations for wedding food. As good as those meals were, it’s the many other meals that will be the subject of this blog.
Rather than a chronological listing, I’m going to recount our trip by category. Looking over those meals, with one notable exception, they appear to break break down into three main classes: breakfast, fish, and drinking. Because this is a long post, here’s a quick list that will jump you right to each place we went:
The Mission
Mystic Moca
Mariscos German
Oscar’s Mexican Seafood
Hamilton’s Tavern
Stone Brewing Company
In-N-Out Burger
Pie are Round 