Tag Archives: apples

Breakfast Rising — Apple Pancake or Puff Pancake or Dutch Baby

10 Jan

I know that everyone says “breakfast is the most important meal of the day.”  And some people write entire books and blogs, just about breakfast. But I must confess: I’m not a regular breakfast eater.  I have nothing against the meal mind you.  It’s just that I’m really not that hungry until a few hours after I wake up, and by that time, I’m at work and it’s easier to wait for lunch time to roll around.  Someone once suggested that I just wake up earlier.  That suggestion  was a non-starter; as much as I love food, I love sleeping more.

In stark contrast to myself, Tania is a breakfast lover.  She eats breakfast pretty much every day, and it’s usually the same thing: oatmeal with bananas, cinnamon, Splenda, and vanilla.  Woe is it to the one who gets between her and her oatmeal; there are very few things that could tear her away from a bowl of hot oats.  If there is one thing that could do it however, it’s a dish that she calls “apple pancake.”

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I’ve written at length about my own family food traditions.  Apple pancake is one of Tania’s.  Most commonly referred to as a Dutch Baby, sometimes as a puff pancake, and occasionally as an oven pancake, the apple pancake is akin to a large popover.  If done properly, it will tower above the pan in which it is cooked.

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Uncommonly Good — Sam’s (award winning) Apple Pie

4 Nov

The name of this blog is not just a math pun.  (Get it, pie are round, not πr2!)  I also really, really love pie.  Of all the things that I create in the kitchen, pie is probably my favorite.  And, it can be any kind of pie—strawberry, blueberry, peach, you name it.  I must admit a strong preference for fruit pies however.  Not to give cream, or other types of pie short shrift, mind you.  But if it’s a fruit pie…well, it has fruit! It’s not just dessert, it’s healthy! (Right?)

My pie obsession isn’t entirely new.  As my mother would be happy to tell you, at some point in elementary school I declared that apple pie was my favorite smell in the world.  This is probably still true.

What is new is the fact that I’m no longer just the pie eater—I’m also the pie maker.  The transformation from one into the other came about in large part because I was seeking out a culinary challenge.  It seems that many people are intimidated by pie crust; making pie crust is perceived as a time-consuming task whose prospects for success are uncertain at best.  With that in mind, I set out to master the art of the crust.

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