Tag Archives: Mids

Baking Steel — Not From Krypton, But Still Super

17 Feb

By now, the secret of the Baking Steel is not much of a secret.  The word is out that this project, started on Kickstarter by Andris Lagsdin after reading a review Nathan Myhrvold’s Modernist Cuisine: The Art & Science of Cooking, is the “most impressive home pizza product [J. Kenji Lopez-Alt at Serious Eats] ever tested.”  Pizza lovers everywhere are trading in their stones for these well-made (and really heavy) sheets of steal.

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I got mine for Christmas (thanks Tania!) and it has been an incredibly useful tool as I’ve begun to explore the world of bread baking.  As I try and try again with my bread baking, I’m learning more about cooking than I have in years. And as good (or bad) as some of the breads I’ve made are, I hadn’t put the baking steel to its real intended purpose: making pizza.

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Easy as (pizza) pie

2 Oct

There was once (and may still be for all I know) a frozen food commercial that proclaimed “when you have pizza on a bagel, you can have pizza any time.”  Now, I never understood why the frequency of pizza eating was dependent on it arriving via bagel.  And if you ask Tania, there is nothing about pizza in its traditional form that in any way prevents you from eating it whenever you want.

One of the reasons you can have pizza any time is that it’s incredibly easy. Of course, the easiest is always ordering delivery, something I admit to doing on a not infrequent basis.  But if you’re willing to put in a little bit of effort homemade pizza isn’t all that hard either.  It’s even easier, however, if you decide to start with a pre-made crust.  And here is where those bagel pizza people might be onto something: pizza crust doesn’t have to be traditional.

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